Beuchert’s Saloon Menu

Beuchert’s Saloon captures the essence of New American cuisine with a refined, farm-to-table approach that shines through its thoughtfully crafted menu. The dinner offerings stand out with dishes like the dry-aged duck breast paired with a rich persimmon ragu and the koji-aged Roseda striploin, complemented by earthy confit mushrooms and crisp purple radish. For lighter fare, the grilled Lion’s Mane mushrooms with black garlic emulsion and peanut miso butter deliver bold flavors while maintaining balance. Brunch presents irresistible treats such as cinnamon rolls topped with cream cheese vanilla icing and the lemon-scented pop’n’latkes, perfect for sharing. The cocktail and wine bar enhances the experience, offering a curated selection that pairs beautifully with shareable plates like deviled eggs and chipperbec potato fries. Beuchert’s ambiance—warm and dimly lit with a nostalgic saloon feel—elevates each bite and sip into a memorable culinary journey that invites repeat visits and relaxed gatherings alike.